Skip to main content

Kampua noodle

Since we've been going back to Sarawak quite often, and almost every time got the chance to taste the local kampua noodle, and not sure if we've eaten too much stuff in our life, the local kampua quality is not up to our taste. So we decided to do it ourselves. Here it is.....


Though it didn't look presentable (partly due to my crappy amateur photography technique even though using a fast prime lens), it did taste good. Dare to say it was comparable to the best of the local stalls. Haha...
Labels:

Comments

mikestation said…
you bought a noodle making machine... and a flour mixer?
Sunday, December 06, 2009 8:44:00 PM
Karen said…
The Lord has blessed you with a wonderful gift - you have an eye for photography!
Monday, December 07, 2009 1:15:00 AM
House of Ophelia, Kamtun said…
Wao HK it does look good. Did you make the Char Siew yourself? If you dont know how to visit me at
http://wwwfollowingmydreamsandtotscom.blogspot.com
and ask me for same. Baking is my consuming passion and so is cooking and I have a lovely Char Siew recipe. Have been learning Baking and cooking for more than 20 odd years and feel joy that after that I am able to have a thriving baking business. God bless. Ophelia
Saturday, October 30, 2010 8:49:00 PM
Post a Comment

Popular posts from this blog

The wedding of ....

This wedding has some similarity with ours but, by comparison in every detail, each is still distinctly unique.
Post a Comment
Read more

Last day in Sendai

After spending five days in Sendai, my visit here has finally come to an end. On my last day, I took a tour of the Kirin Beer Factory. I must say that the tour was quite informative—slightly better than the one I had at a beer factory in Malaysia. Visitors were able to touch, smell, and taste during the tour. We were served at least three different types of Kirin beer for tasting. Although the tour was short, it was uplifting. I had lunch at their restaurant, which was probably my most expensive meal during this trip to Sendai. In the afternoon, I took an Uber to Arahama Elementary School, which has now been turned into a museum. It is located on the eastern side of Sendai, an area that was hit by the tsunami following the earthquake on March 11, 2011. On that day, after the quake, the schoolchildren were evacuated to the rooftop of the building. About 27 hours later, they were all rescued. The school now exhibits the impact of the tsunami, the conditions on that day, and the aftermath...
Post a Comment
Read more

Kumano Kodo - Day 2

After a good rest, I departed for Hosshimon-oji. The hotel provided free transit to the Hongu area, so I saved some time waiting for the bus. The plan for the day was a 7 km walk from Hosshimon-oji to Oyunohara. Since my next lodging was in the Yunomine Onsen area, I decided to add an extra walk from Oyunohara to Yunomine Onsen, which was about 2.2 km. At Hosshimon-oji, the trail is essentially a connecting route to the Takijiri trail. The previous stamping station was about 800 meters from Hosshimon-oji, so I made a detour to Inohana-oji. That detour added approximately 1.6 km to my journey, taking about 30 minutes or more. From Hosshimon-oji (after detouring via Inohana-oji), I started walking toward Hongu Taisha, which was about a 2.5-hour walk. Along the way, I stopped to rest and take photos. It was quite a leisurely walk. Part of the trail is paved, while the rest consists of forest paths lined with cypress trees (I guess). By the time I reached the town around Hongu Taisha, it w...
Post a Comment
Read more