When you are in Hong Kong or Guangdong province, you can’t miss the yum cha culture there. Practically, it’s brunch (or breakfast) served with a pot of tea and 2 or more baskets of delicacies. I usually order the steamed bao (bun stuffed with meat or vege) and siu mai . Of course there are other varieties as well. Yummy. youtiao Porridge, yam cake, shrimp dumpling etc. xiao long bao Siu mai Tea is a must Steamed bao
sharing of faith, passion and knowledge