When you are in Hong Kong or Guangdong province, you can’t miss the yum cha culture there. Practically, it’s brunch (or breakfast) served with a pot of tea and 2 or more baskets of delicacies. I usually order the steamed bao (bun stuffed with meat or vege) and siu mai. Of course there are other varieties as well. Yummy.
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| youtiao |
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| Porridge, yam cake, shrimp dumpling etc. |
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| xiao long bao |
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| Siu mai |
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| Tea is a must |
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| Steamed bao |






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