Skip to main content

More Than Money #1 – Origin

The origin of the economic activity was examined. We would look at the account of creation to see economic principles at work. The book of Genesis provides the first definitive account of how the spiritual and the material worlds collaborate to accomplish God’s purpose.

The first two chapters of Genesis (Gen 1:1-2:25) provide the most significant description of God’s architecture of material world. We would notice the astounding scope of His work, His attention to the smallest detail, the beauty of His design and order. God’s creativity is revealed through the creation.

A thought to ponder: capital is defined as resources which produce an ongoing return. How do we observe this material world as the capital base that God has created for man?

The creation of flora and fauna (which were created foremost than human) is for God’s pleasure. Then God entrusted man to be the caretaker of this magnificent material world. It is thought that this earth was a gift for Adam (of course the other greatest gift was the gift of the Messiah). God has prepared a stage or a home for humankind. Notice the seamlessness between the spiritual and the material as depicted in Genesis 1 and 2. The material flows from the spiritual, the visible from the invisible. The first economic transaction was from God to man.

Ironically, there was no discussion of wealth, poverty, materialism and standards of living in the Genesis account of creation. God has provided and supplied sufficiently and abundantly. And He blessed His work “good, very good”. God’s creation is good. Ever wonder in your life where you were able to claim what you did was “good, very good”?

We will continue to examine what God has done and is doing – particularly in economic activity. Note that God is purposeful. His activity fully displays His glory and goodness.


Comments

Popular posts from this blog

The wedding of ....

This wedding has some similarity with ours but, by comparison in every detail, each is still distinctly unique.

Last day in Sendai

After spending five days in Sendai, my visit here has finally come to an end. On my last day, I took a tour of the Kirin Beer Factory. I must say that the tour was quite informative—slightly better than the one I had at a beer factory in Malaysia. Visitors were able to touch, smell, and taste during the tour. We were served at least three different types of Kirin beer for tasting. Although the tour was short, it was uplifting. I had lunch at their restaurant, which was probably my most expensive meal during this trip to Sendai. In the afternoon, I took an Uber to Arahama Elementary School, which has now been turned into a museum. It is located on the eastern side of Sendai, an area that was hit by the tsunami following the earthquake on March 11, 2011. On that day, after the quake, the schoolchildren were evacuated to the rooftop of the building. About 27 hours later, they were all rescued. The school now exhibits the impact of the tsunami, the conditions on that day, and the aftermath...

Kumano Kodo - Day 2

After a good rest, I departed for Hosshimon-oji. The hotel provided free transit to the Hongu area, so I saved some time waiting for the bus. The plan for the day was a 7 km walk from Hosshimon-oji to Oyunohara. Since my next lodging was in the Yunomine Onsen area, I decided to add an extra walk from Oyunohara to Yunomine Onsen, which was about 2.2 km. At Hosshimon-oji, the trail is essentially a connecting route to the Takijiri trail. The previous stamping station was about 800 meters from Hosshimon-oji, so I made a detour to Inohana-oji. That detour added approximately 1.6 km to my journey, taking about 30 minutes or more. From Hosshimon-oji (after detouring via Inohana-oji), I started walking toward Hongu Taisha, which was about a 2.5-hour walk. Along the way, I stopped to rest and take photos. It was quite a leisurely walk. Part of the trail is paved, while the rest consists of forest paths lined with cypress trees (I guess). By the time I reached the town around Hongu Taisha, it w...