Not that we were fancy of fruits plucking activity. But that was one of the activities which the kids could enjoy. We arrived in Taipei around 6 am on 28 July, the day after the typhoon. Our plan was to visit peach farm and grape farm in Hsinchu county (if I remembered the place correctly). Unfortunately, the aftermath of the typhoon had left many roads to the mountainous area unaccessible due to uprooted trees or in some areas, landslide. As such, we had wasted the morning session by just driving around only to be disappointed. We made a stop at the strawberry house/shops, I think it was in Dahu. It was not a strawberry season. So no strawberry plucking. We had our lunch there and then proceeded to tomato farm instead. Couldn't recall the name of the place but it was an eco-tourism kind of place on a hill (maybe it was in Miaoli county). Apparently, the kids loved the tomato plucking. Maybe next time we can try tomato plucking in Cameron Highlands too.
After a good rest, I departed for Hosshimon-oji. The hotel provided free transit to the Hongu area, so I saved some time waiting for the bus. The plan for the day was a 7 km walk from Hosshimon-oji to Oyunohara. Since my next lodging was in the Yunomine Onsen area, I decided to add an extra walk from Oyunohara to Yunomine Onsen, which was about 2.2 km. At Hosshimon-oji, the trail is essentially a connecting route to the Takijiri trail. The previous stamping station was about 800 meters from Hosshimon-oji, so I made a detour to Inohana-oji. That detour added approximately 1.6 km to my journey, taking about 30 minutes or more. From Hosshimon-oji (after detouring via Inohana-oji), I started walking toward Hongu Taisha, which was about a 2.5-hour walk. Along the way, I stopped to rest and take photos. It was quite a leisurely walk. Part of the trail is paved, while the rest consists of forest paths lined with cypress trees (I guess). By the time I reached the town around Hongu Taisha, it w...
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