Apparently, the cream tart which I mentioned previously had been featured in Astro channel few years ago. Well, at least we know how it is made. Basically, the tart consists of three parts: base, egg white and egg yolk. Sounds like tiramisu recipe except that you don't mix the egg white and egg yolk together. Anyway, please ignore the presenter in the video - very annoying indeed.
Do you know there's a Royal Malaysia Air Force museum in Sungai Besi? That's the plot of land which the government will re-develop. Wonder where will the museum be relocated then. Anyway, been there recently for some aircraft shootings. Though the exhibits weren't great, they were good for me to practice with my new camera body. As the weather was cloudy, so the outcome of the images weren't so fantastic. One must wonder if these aircraft really can be flew. Are the engines still intact? Opps... did anyone sell the jet engines?
Have not had this type of cake for almost a decade. As far as I know, it's only available in Sandakan. Maybe they have it in KK too? Somebody in Singapore is selling this there. Local people called it "cow dung tart". It's actually a baked cream put on top of a sponge cake. Twenty years ago, the sellers will put the tart in a cigarette carton box (the long type) for take away purchase. Now they use plastic tray. Used to be my favorite snack. Sadly, it's not available in PJ. Or maybe there is, which I may not know.