I think I didn't go back to my hometown the whole last year. So I made an effort be back in early January. Then went to Sibu during CNY. Most of the time spent to reconnect with the local food. Fishing village at Bandar Leila, Sandakan Vermicelli with fried pork - a must when go back to Sandakan Typical dried mee with soya sauce in Sandakan Bak kut teh with seafood in Sandakan Vermicelli with egg, seafood and gravy in Sandakan A famous temple in Sibu Typical fried noodle in Sibu University of Technology Sarawak, Sibu Boats, Rajang River, Sibu town Typical kampua noodle in Sibu New year decoration in temple, Sibu
sharing of faith, passion and knowledge