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Kampua noodle

Since we've been going back to Sarawak quite often, and almost every time got the chance to taste the local kampua noodle, and not sure if we've eaten too much stuff in our life, the local kampua quality is not up to our taste. So we decided to do it ourselves. Here it is.....


Though it didn't look presentable (partly due to my crappy amateur photography technique even though using a fast prime lens), it did taste good. Dare to say it was comparable to the best of the local stalls. Haha...
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Comments

mikestation said…
you bought a noodle making machine... and a flour mixer?
Sunday, December 06, 2009 8:44:00 PM
Karen said…
The Lord has blessed you with a wonderful gift - you have an eye for photography!
Monday, December 07, 2009 1:15:00 AM
House of Ophelia, Kamtun said…
Wao HK it does look good. Did you make the Char Siew yourself? If you dont know how to visit me at
http://wwwfollowingmydreamsandtotscom.blogspot.com
and ask me for same. Baking is my consuming passion and so is cooking and I have a lovely Char Siew recipe. Have been learning Baking and cooking for more than 20 odd years and feel joy that after that I am able to have a thriving baking business. God bless. Ophelia
Saturday, October 30, 2010 8:49:00 PM
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